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Ethylene Gas

Ethylene Gas

Assessment

Interactive Video

Other

University

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

The video tutorial explains that certain produce is sensitive to ethylene and should not be stored near produce that emits it, as this can affect appearance and shelf life. It advises storing them separately to extend freshness. The video concludes with a call to action for more produce safety tips.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should certain produce not be stored near those that emit ethylene?

It enhances their color.

It makes them taste better.

It increases their nutritional value.

It can cause them to spoil faster.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a recommended practice to extend the shelf life of produce?

Store all produce together.

Store produce separately.

Keep produce in direct sunlight.

Refrigerate all types of produce.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is the presenter of the produce safety hack video?

Tom

Jerry

Sam

Alex

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where can viewers find more information on produce safety hacks?

By clicking the links below the video.

In the video description.

By visiting a local store.

By subscribing to the channel.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the video?

Produce safety and storage.

Gardening tips.

Cooking techniques.

Nutritional information.

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