California Mushrooms May Be Contaminated With Salmonella

The video discusses the potential contamination of dried woodier mushrooms with salmonella, which has led to illnesses across several states. It emphasizes the importance of asking about the source of mushrooms when dining out and advises boiling dried mushrooms at home to eliminate pathogens, as recommended by the CDC.

Which locations are mentioned as being potentially involved in mushroom contamination?

• Supermarkets and grocery stores

• Farmers' markets and street vendors

• Local restaurants and home kitchens

• Online retailers and delivery services

What type of mushrooms were reported to be contaminated?

• Fresh button mushrooms

• Dried wood ear mushrooms

• Portobello mushrooms

• Shiitake mushrooms

How many states reported illnesses due to the contaminated mushrooms?

• 8 states

• 12 states

• 5 states

• 10 states

What is the CDC's advice for consuming mushrooms from a restaurant?

• Request a different dish

• Avoid eating mushrooms altogether

• Ask about the source of the mushrooms

• Only eat mushrooms that are cooked

What should you do to dried mushrooms at home to ensure they are safe to eat?

• Microwave them for 5 minutes

• Boil them in water

• Refrigerate them overnight

• Soak them in cold water