I WONDER - How Does Food Waste Affect The Carbon Footprint?

The video discusses how consuming locally produced food saves energy compared to imported food. It highlights the environmental benefits of eating one vegetarian meal a week and suggests swapping high carbon footprint meats like beef for lower ones like chicken to reduce carbon emissions.

Why is consuming locally produced food more energy-efficient than imported food?

• It requires less transportation energy.

• It is cheaper to produce.

• It tastes better.

• It supports local businesses.

How can one reduce their carbon footprint by altering their diet?

• By avoiding all meats.

• By eating more imported food.

• By consuming one vegetarian meal a week.

• By eating more processed foods.

What is one benefit of eating a vegetarian meal once a week?

• It increases your energy levels.

• It helps you lose weight.

• It reduces your carbon footprint.

• It improves your cooking skills.

Which meat substitution is suggested to lower carbon emissions?

• Pork instead of chicken.

• Beef instead of lamb.

• Fish instead of chicken.

• Chicken instead of beef.

What is a suggested dietary change to reduce carbon footprint related to meat consumption?

• Eating more chicken.

• Eating more lamb.

• Eating more beef.

• Eating more pork.