Grasa insaturada

Interactive Video
•
Science, Biology, Chemistry
•
4th - 9th Grade
•
Hard
Wayground Content
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic feature of unsaturated fats?
They are derived from animal products.
They are solid at room temperature.
They have at least one double bond.
They have no double bonds.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do double bonds affect the hydrogen atoms in unsaturated fats?
They convert hydrogen atoms into oxygen atoms.
They reduce the number of hydrogen atoms.
They have no effect on hydrogen atoms.
They increase the number of hydrogen atoms.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of bond is found between carbon atoms in unsaturated fats?
Single bond
Double bond
Ionic bond
Triple bond
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common source of unsaturated fats?
Beef
Cheese
Sunflower oil
Butter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT typically a plant-based source of unsaturated fats?
Lard
Coconut oil
Olive oil
Sunflower oil
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