Separación con colador – ¿Qué sigue?

The video explains the process of using a mechanical sieve to separate cabbages by size. Smaller cabbages pass through the sieve, while larger ones remain. After separation, the cabbages are ready to be sold in stores.

What is the first step in the cabbage sorting process?

• Cabbages are labeled.

• Cabbages are washed.

• Cabbages are placed in a mechanical sieve.

• Cabbages are packaged.

What happens to the smaller cabbages in the sieve?

• They are discarded.

• They are manually sorted.

• They are sent to a different machine.

• They pass through the sieve.

What is the fate of the larger cabbages during the sorting process?

• They are mixed with smaller cabbages.

• They are chopped.

• They stay in the sieve.

• They are crushed.

What is the final step after the cabbages are sorted by size?

• They are cooked.

• They are sold in stores.

• They are frozen.

• They are exported.

Why is it important to separate cabbages by size?

• To ensure even cooking.

• To meet store requirements.

• To improve taste.

• To reduce weight.