Flu virus can remain infectious in refrigerated raw milk, new study finds

A Stanford University study reveals that the flu virus can remain infectious in refrigerated raw milk for up to five days. This highlights the hidden dangers of non-pasteurized dairy, which some consider a natural alternative to pasteurized milk. Amid a bird flu outbreak, raw milk is being tested for the virus in dairy cattle. The FDA reports that over 14 million Americans consume raw milk annually.

According to a Stanford University study, how long can the flu virus remain infectious in refrigerated raw milk?

• Up to 2 days

• Up to 3 days

• Up to 5 days

• Up to 7 days

What is one of the main concerns highlighted by the study regarding non-pasteurized dairy products?

• They are more expensive than pasteurized milk

• They spoil faster than pasteurized milk

• They may contain hidden dangers

• They have a shorter shelf life

What is a common belief about non-pasteurized dairy products?

• They are more widely available than pasteurized milk

• They are a natural alternative to pasteurized milk

• They are safer than pasteurized milk

• They are less nutritious than pasteurized milk

Why is raw milk currently being tested for bird flu?

• Due to a new regulation by the FDA

• Because of an outbreak in dairy cattle

• To improve its nutritional value

• To increase its shelf life

How many Americans are reported to consume raw milk annually?

• Over 14 million

• Over 10 million

• Over 5 million

• Over 1 million