VOICED : Paris Bristol Hotel prepares special

The video showcases the festive preparations at a high-end kitchen led by chef Eric Frechon. It highlights the use of seasonal ingredients and the meticulous planning involved in creating a holiday menu featuring delicacies like truffles and caviar. The kitchen operates with military precision, emphasizing teamwork. Special attention is given to desserts, ensuring they meet high expectations. The cost of these luxurious meals is also discussed.

How does the text describe the dessert served during Christmas Eve?

What is the cost of the Christmas Eve dinner per person as mentioned in the text?