Apeel Sciences Wants to Make Your Avocados Last Longer

The video discusses a plant-based technology that extends the shelf life of fresh produce by creating microclimates on their surfaces. This innovation addresses the significant issue of food waste, which has substantial economic implications. The technology is backed by major investors and can be applied to all types of produce. It is proprietary, involving complex formulations that require a deep understanding of both produce and science. The video also highlights the growing importance of fresh produce in the evolving grocery market, especially with the rise of online delivery services.

Explain the significance of creating a microclimate for fresh produce.

What are the implications of the statistic that a third to half of produce ends up in landfills?