New Factory Method For Plucking Turkeys

New Factory Method For Plucking Turkeys

Assessment

Interactive Video

Biology, Science, Other

4th - 5th Grade

Hard

Created by

Wayground Content

FREE Resource

The video tutorial explains the process of removing pin feathers from turkeys, which is an essential step in preparing them for the Christmas supply. It highlights the scale of turkey production, mentioning the 33 million turkeys prepared for the holiday season. The video concludes with an invitation to join for Christmas.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the initial part of the video?

Removing pin feathers from turkeys

Feeding turkeys during the holidays

Cooking techniques for turkeys

Packaging turkeys for sale

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the video introduce after discussing pin feathers?

The start of the Christmas turkey supply

The best recipes for cooking turkey

The history of turkey farming

The nutritional value of turkeys

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many turkeys are mentioned as part of the annual production?

50 million

33 million

20 million

10 million

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the tone of the video towards the end?

Critical of turkey farming practices

Indifferent to the holiday season

Concerned about turkey shortages

Hopeful for a good Christmas

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the number 33 million in the video?

It represents the number of turkeys consumed in a day.

It is the number of turkeys produced annually.

It is the number of turkeys exported each year.

It is the number of turkeys needed for Thanksgiving.