VOICED : A touch of the modern for two century old Chateau Margaux

Chateau Margaux, a renowned wine estate in France's Medoc region, has undergone significant changes to enhance its winemaking process. With a focus on quality over quantity, the estate has increased its fermentation tanks from 25 to 100 over 25 years, allowing for more selective production. The modernization includes state-of-the-art facilities designed by Norman Foster, blending old and new techniques. The harvest process is meticulous, especially for the Cabernet Sauvignon variety, ensuring high-quality wines. The architecture of the estate harmonizes with its natural surroundings, maintaining its historical essence while embracing innovation.

How does the architecture of the wine establishment blend with its surroundings?

What was American President Thomas Jefferson's opinion about the estate's wine?