Crickets, from famine to feast

The video discusses the thriving business of cricket sales in Miami, where crickets are sold by the kilo at rising prices, surpassing those of staple cereals like Millet. Crickets are a popular delicacy, often grilled with spices, and are considered nutritious. However, the health benefits depend on how they are caught, as dead crickets may contain insecticides. The video also highlights the economic opportunities for women in Asia who prepare crickets for sale, although crickets are only available seasonally from October to June.

Why is it dangerous to collect dead crickets from the ground?

During which months are crickets considered a seasonal delicacy?