Urban foraging, turning weeds into meals

Christopher Nyargesh, founder of the School of Soft Reliance, shares his passion for foraging wild foods in Los Angeles. He highlights the nutritional value of common weeds and the empowerment that comes from self-reliance. Christopher offers classes to teach people from all walks of life how to forage and make new food choices. Despite challenges like the perception of weeds, he emphasizes the benefits of foraging and the joy of creating meals from nature.

What motivates Christopher to forage and teach others about wild foods?

Who are the different types of people that attend Christopher's classes?