Urban Foraging, Turning Weeds into Meals

Christopher Nyargesh, founder of the School of Self-Reliance, shares his passion for foraging wild foods in Los Angeles. He discusses the benefits of foraging, the challenges posed by societal views on weeds, and the nutritional value of wild plants. Christopher also highlights his teaching approach, which involves taking people from various backgrounds to experience foraging firsthand. He emphasizes the empowerment and self-reliance that come from using natural resources.

How does Christopher Nyargesh view the concept of weeds?

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What is the purpose of the classes that Christopher conducts?

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