Who's Cooking

Shane the Chef and his daughter Izzy plan a day of showcasing fresh ingredients for their channel. Shane prepares tomato soup, but as the restaurant fills up, they run out of ingredients. Izzy suggests adding pasta to make minestrone, saving the day. The episode highlights teamwork, creativity, and the importance of fresh ingredients.

How does Shane feel about using fresh ingredients?

What does Izzy suggest to add to the soup to make it more filling?

What is the reaction of the customers to Shane's tomato soup?

What lesson does Shane teach about cooking in the show?