I WONDER - How Does Biodiversity Affect What We Eat?

Biodiversity is crucial for the variety of food we consume daily. Although humans eat only about 200 plant species, these plants provide a wide range of foods. For example, the Brassakai Kai family includes broccoli, Brussels sprouts, cauliflower, kale, and mustard, showcasing the diversity that can come from a single plant species.

Can you name a plant species that produces multiple types of vegetables?

What are some vegetables that come from the Brassakai Kai family?