VOICED: Making wine in France's coal belt

The video discusses the transformation of a former coal mining region into a wine country. Olivia, inspired by her childhood memories of slaggy soil, collaborates with winegrowers to plant Chardonnay vines on slag heaps. The region's rich soil and ideal conditions promise a unique wine identity, potentially capturing the coal smell. The first harvest is expected in two years, with a production goal of 2000 bottles. The community is creatively engaged in naming the wine, aiming to honor the region's industrial past.

What unique characteristics does the speaker hope the wine will have?

What is the significance of the name 'Carbon A' in relation to the region's history?