Bruce Friedrich: The next global agricultural revolution

The video discusses the urgent need to address the environmental and health impacts of meat production. It highlights studies warning about climate change and antibiotic resistance, and suggests innovative solutions like plant-based and cell-based meat. The speaker emphasizes the need for collaboration with the meat industry and government support to transform meat production sustainably.

What warning did humanity receive in 2019 regarding meat production?

What is the significance of the studies mentioned from 2016 to 2018?

How has meat consumption changed over the past 50 years according to the text?

What is the projected increase in meat production needed by 2050?

What alternative methods of meat production are proposed in the text?

What role do governments play in addressing the issues of antibiotic resistance and climate change?

What are the two major threats mentioned in the text that are exacerbated by meat production?