Professionalism - Business Meal Service Part 4

This video tutorial is part of a series on business meals, focusing on meal service etiquette. It covers interactions with servers, menu navigation, ordering etiquette, and the sequence of courses. The tutorial also discusses wine service, table etiquette, and concludes with dessert etiquette. Key points include the importance of professionalism, understanding menu structure, and proper wine tasting procedures.

What is the proper etiquette for wine service during a meal?

How should you signal to the server that you are done with a course?

What should you expect regarding the check at a business meal?