A Restaurant's Journey to Zero-Waste Through Commercial Composting

The video discusses the importance and ease of commercial composting in the food industry, highlighting the significant waste generated in restaurants. It recounts early composting attempts in Portland, which faced challenges due to lack of support. However, a new program by the metro council provided necessary resources and services, making composting straightforward and cost-effective. The video emphasizes the benefits of composting, such as reducing landfill waste and encouraging more restaurants to participate by setting an example and showing that it simplifies rather than complicates operations.

What benefits does the speaker see in composting for restaurants?

Why does the speaker believe that more restaurants should participate in composting?