VOICED : Italian farmers cultivate an ancient Jewish tradition

The video discusses the importance of citrons for the Jewish festival of Sukkot, highlighting the meticulous selection process to ensure the fruit is kosher. Hirschelman, an Orthodox Jew, travels to Calabria to source the best citrons, as they are considered superior by many Hasidic Jews. The video explains the significance of Sukkot, the challenges in cultivating citrons, and the high market demand for unblemished fruits, which can sell for thousands of dollars.

What is the significance of the citron fruit in the context of Sukkot?

Why are the citrons from Santa Maria del Sedro considered the best by many Hasidic Jews?

What are the criteria for inspecting a citron before it can be used for Sukkot?

What challenges do growers face in cultivating citrons for the Jewish market?

How does the demand for citrons affect their price in the market?