Tips Should Go Straight To Staff

The video discusses the allocation of tips in the hospitality industry, highlighting issues of transparency and the potential exploitation by employers. It examines the voluntary nature of tipping, the impact of minimum wage increases, and the debate over service charges. The business secretary emphasizes the need for transparency, possibly through legislation, while traders argue against further laws. Surveys show no evidence of tips subsidizing low pay, and the video concludes with a call for clarity in tip distribution.

Why does the text argue that there should be greater clarity regarding service charges?

What is the stance of the business secretary on the nature of tips?