A Slice of Pizza Science!

The video explores the origins of pizza and its connection to geometry, particularly Gaussian curvature. It explains why folding pizza prevents drooping and how this relates to surface rigidity. The video also analyzes the cost-effectiveness of ordering larger pizzas due to their increased area. Additionally, it delves into how microwaves cook food using light and demonstrates a method to measure the speed of light using a microwave and pizza.

What experiment can you perform with a microwave and a pizza to measure the speed of light?

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What is the final advice given regarding cooking pizza in a microwave?

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