FOOD MINISTER URGES SIMPLICITY IN EATING -

The transcript discusses a chef's sacrifice of utensils for national interest, a minister's decision to attend a wartime luncheon due to its simplicity, the menu and cost of the luncheon, and the importance of maintaining industrial workers' health during wartime.

What was Lord Woulton's main reason for initially refusing to attend the luncheon?

• He was busy with other commitments.

• He thought it would be a lavish meal.

• He was not invited initially.

• He did not like the location.

According to Lord Woulton, how are the hotel people responding to the wartime situation?

• They are refusing to serve lavish meals.

• They are increasing prices.

• They are expanding their services.

• They are closing down.

Which of the following was NOT part of the luncheon menu?

• Cod

• Steak

• Soup

• Tripe or tongue

How much did the luncheon meal cost per person?

• Fifteenpence

• Twelvepence

• Ninepence

• Sixpence

What did Lord Woulton emphasize about the factory workers during wartime?

• They should work longer hours.

• They should receive higher wages.

• They should be given more holidays.

• Their health needs special attention.