MEALS BY RADIO

The video introduces a novel dining concept developed in the US and now in Britain, focusing on a new method of meal preparation and cooking. Meals are prepared by a catering company, frozen, and delivered to restaurants. The key innovation is an oven using radar frequencies to reheat meals quickly, preserving quality and flavor. This system is suitable for various food service venues and includes disposable utensils, reducing washing up.

What is the primary innovation introduced in the new meal preparation approach?

• Meals are cooked using traditional ovens.

• Meals are prepared in advance and deep frozen.

• Meals are prepared and served in the same location.

• Meals are cooked using solar energy.

How are the meals reheated in the new system?

• Using a microwave oven.

• Using a special oven with radio wave technology.

• Using a conventional gas stove.

• Using a solar-powered heater.

What is the time taken to reheat a complete meal using the new technique?

• 45 seconds

• 30 seconds

• 15 seconds

• 60 seconds

What is one of the advantages of the new reheating technique over conventional methods?

• It uses less electricity.

• It is more environmentally friendly.

• It preserves the quality and flavor better.

• It requires no special equipment.

What additional convenience does the new system offer to restaurant owners?

• Discounts on bulk orders.

• Disposable plates and utensils.

• Free delivery of meals.

• Customizable meal options.