BREAD AND ALE

The video explores the ancient ceremony of ale and bread tasting in Ashburton, detailing the roles of bread weighers and ale tasters. Historically, these roles were crucial, with strict rules for bakers and publicans. Today, the tradition continues with more leniency, but the role of taster remains competitive. The video highlights the challenges faced by tasters, especially after visiting multiple pubs.

What is the main purpose of the bread tasting ceremony in Ashburton?

• To celebrate the town's history

• To test the weight and quality of bread

• To sell bread to tourists

• To compete with neighboring towns

What do ale tasters receive during the ceremony?

• A pint of the best ale

• A monetary reward

• A certificate of merit

• A loaf of bread

What was the consequence for bakers or publicans who failed the tasters' test a hundred years ago?

• They had to retake the test

• Their business was closed down

• They were given a warning

• They were fined

How has the role of tasters changed in modern times?

• They have become stricter

• They focus only on bread

• They are more lenient

• They no longer exist

What challenge might ale tasters face by the time they reach the last pub?

• Too many certificates to issue

• Lack of competition

• Impaired judgment

• Running out of ale