INTERVIEW - Jon Favreau on TV chefs he enjoys, Gordon Ramsay and Jamie Oliver, food culture in America at 'Chef' Intervi

INTERVIEW - Jon Favreau on TV chefs he enjoys, Gordon Ramsay and Jamie Oliver, food culture in America at 'Chef' Intervi

Assessment

Interactive Video

Other

9th - 10th Grade

Easy

Created by

Wayground Content

Used 1+ times

FREE Resource

The transcript discusses the admiration for TV chefs like Gordon Ramsay and Jamie Oliver, highlighting their influence on food culture. It explores the growing mindfulness about food in America, contrasting it with Europe's long-standing traditions. The transformation of London into a culinary hub is also noted.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which TV chef is admired for their career growth from a chef to a TV personality?

Nigella Lawson

Anthony Bourdain

Rachel Ray

Gordon Ramsay

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Jamie Oliver known for trying to change in America?

The fashion industry

Eating habits

The education system

The music scene

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step towards a better relationship with food culture, according to the speaker?

Watching cooking shows

Taking pictures of food

Reading cookbooks

Cooking classes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which countries are mentioned as having a long-standing attention to food ingredients and preparation?

Sweden and Norway

Germany and Austria

Italy and France

Spain and Portugal

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has London transformed according to the speaker?

Into a fashion capital

Into a culinary city

Into a historical site

Into a tech hub