Guilliaume Jubjen at Grey Goose Blue Door on January 21, 2012 in Park City, Utah.

Guillaume, Gregoire's brand ambassador, demonstrates how to make the Red Carpet cocktail using Gregoire's Sherry Noir. The cocktail, created for the Saint-Denis Festival, includes ingredients like fresh lemon juice and Benedictine. Guillaume guides viewers through the preparation, shaking, and serving process, encouraging them to enjoy the unique flavors of the Sherry Noir.

What is the name of the cocktail introduced by Guillaume?

• The Blue Lagoon

• The Green Garden

• The Red Carpet

• The Golden Sunset

Which ingredient is used in equal measure to Gregoire's Sherry Noir in the cocktail?

• Pineapple Juice

• Fresh Lemon Juice

• Cranberry Juice

• Orange Juice

What is the purpose of adding Benedictine to the cocktail?

• To sweeten the drink

• To add a spicy complexity

• To make it more colorful

• To increase the alcohol content

How much Benedictine is added to the cocktail?

• Two ounces

• Half an ounce

• One ounce

• Three quarters of an ounce

What is the final step before serving the Red Carpet cocktail?

• Mixing with a spoon

• Straining into a cocktail glass

• Adding ice cubes

• Garnishing with a lemon slice