GQ Magazine's 2009 'Men Of The Year' Party

The chef expresses surprise and gratitude upon receiving the Chef of the Year award, reflecting on his journey as an immigrant. He discusses his work feeding celebrities in Hollywood and Washington D.C., and emphasizes his commitment to community service, particularly feeding the hungry and improving school meals. The conversation concludes with congratulations and thanks.

How did the chef initially react to the news of receiving the Honor of Chef of the Year?

• He immediately celebrated.

• He was not surprised at all.

• He thought it was a subscription offer.

• He was expecting the call.

What is the chef's main area of expertise?

• Pastry Arts

• Mixology

• Cooking

• Baking

Where are the chef's restaurants located?

• New York and Miami

• San Francisco and Chicago

• Beverly Hills and Washington, D.C.

• Las Vegas and Seattle

What does the chef prioritize aside from serving celebrities?

• Hosting a cooking show

• Writing a cookbook

• Feeding the hungry and improving school nutrition

• Opening new restaurants

What does the chef consider his true fight?

• Becoming a celebrity chef

• Winning more awards

• Ensuring better nutrition for children

• Expanding his restaurant chain