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The video tutorial demonstrates how to effectively sprinkle chocolate powder onto desserts. It provides a step-by-step guide, emphasizing the importance of even distribution for optimal flavor and presentation.

What is the first step in applying chocolate powder?

• Mix it with water

• Sprinkle it directly

• Apply it with a brush

• Heat it before use

How should chocolate powder be applied for best results?

• In a single thick layer

• In multiple thin layers

• Mixed with sugar

• With a spoon

What is a key tip for ensuring even application of chocolate powder?

• Use a knife

• Use a fork

• Use a spatula

• Use a sieve

What should be avoided when applying chocolate powder?

• Applying in thin layers

• Using a sieve

• Using too much at once

• Mixing with milk

What is the final step in the chocolate powder application process?

• Ensuring even coverage

• Heating the powder

• Mixing with sugar

• Adding water