Empresario suizo abre un "chocolate bar" que utiliza cacao de toda America Latina

A Swiss chocolatier, Oliver Lamassie, introduces hot chocolate drinks with a Latin American twist at his bar, Chocoportí, in Santiago, Chile. He uses cacao from Peru, Brazil, Venezuela, Ecuador, and Bolivia, offering customers a chance to taste different aromatic profiles. Inspired by the coffee world, Lamassie creates a unique chocolate experience where the preparation of drinks is part of the spectacle, allowing customers to choose products from various origins.

What new experience is the Swiss chocolatier bringing to Santiago?

• Spicy chocolate desserts

• Traditional Swiss chocolate bars

• Hot chocolate drinks with a Latin American twist

• Coffee with a hint of chocolate

Which countries does Oliver Lamassie source his cacao from?

• Mexico, Argentina, Colombia

• Peru, Brazil, Venezuela, Ecuador, Bolivia

• Chile, Uruguay, Paraguay

• Costa Rica, Panama, Honduras

What does Lamassie emphasize about the chocolate from different countries?

• The price differences

• The color variations

• The unique aromatic profiles

• The texture differences

What inspired Lamassie to create his chocolate experience?

• The world of tea

• The world of coffee

• The world of wine

• The world of spices

What is part of the spectacle at Chocoportí?

• Chocolate sculpting

• The preparation of drinks

• Cacao bean roasting

• Live music performances