VOICED : Sushi go round Japan tradition served

The video explores a high-tech dining experience in a Tokyo restaurant where customers pick dishes from a conveyor belt. The system uses microchips to track food freshness and allows ordering via tablets. Surveillance cameras analyze eating habits to improve customer satisfaction. Automation in the kitchen reduces costs, making sushi more affordable. The fast sushi market is expected to grow significantly, reaching over $5 billion by the end of the year.

What are the advantages of the automated kitchen at Worbey?

What is the projected worth of the fast sushi market by the end of this year?