Líquidos – Identifica el…

Líquidos – Identifica el…

Assessment

Interactive Video

Science

1st - 6th Grade

Hard

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The video tutorial explains the concept of viscosity in liquids. It categorizes various liquids based on their viscosity levels. Milk, melted chocolate, and coffee are introduced first. Then, the video discusses liquids with high viscosity, such as honey, melted chocolate, and oil. Finally, it covers liquids with low viscosity, including water, milk, and coffee.

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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the three substances mentioned that have high viscosity?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What role does melted chocolate play in the context of viscosity?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

List the substances that have low viscosity according to the text.

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Explain the difference in viscosity between honey and water.

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

How does the viscosity of milk compare to that of coffee?

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