Chef Bottura: el primer objetivo es luchar contra el desperdicio

The video discusses a cultural project aimed at reducing food waste and feeding the hungry. It highlights the importance of respecting food, drawing on traditional practices, and using creativity to transform food waste into meals. The project also focuses on educating volunteers and raising awareness about global hunger and food waste issues.

Why is it important to respect food according to the speaker?

What role do chefs play in the project described?