China's Beef With U.S. Cows May Be on Trump-Xi Agenda

The video discusses the complexities of US-China trade relations, focusing on agricultural products like beef and chicken feet. It highlights the challenges posed by food safety and traceability standards, which affect US exports to China. The potential benefits of opening the Chinese market to US beef are explored, including consumer acceptance and the adoption of US production practices. The impact of the US withdrawal from the Trans-Pacific Partnership on trade competitiveness is also examined.

In what ways could US beef production practices influence Chinese agriculture?

What impact did the withdrawal from the TPP have on US farmers and exporters?