McDonald's Profits Plunge Due to Pandemic

The transcript discusses the impact of the pandemic on McDonald's sales, highlighting a significant decline in same store and international sales during the spring quarter. Despite challenges, some markets like Australia and Canada showed positive trends. McDonald's reduced advertising spending to conserve resources, planning to increase it in the latter half of the year. The company adapted by cutting menu items to ensure safety and flexibility. Positive signs of recovery are noted in certain markets, with a focus on delivery and drive-through services.

What changes did McDonald's make to its menu during the pandemic, and why?

What signs of recovery in sales were observed in the US market according to the text?