China High-End Restaurants Began Delivery Amid Outbreak: IS Seafood

The video discusses the impact of COVID-19 restrictions on the food service sector, with a significant decline in sales. It explores expectations for recovery, noting a trend towards home deliveries and adaptations by businesses, such as shifting to online retail. The video also highlights government efforts and community unity in China to contain the virus.

What actions are businesses taking to survive during the pandemic?

What support measures are being provided by the Chinese government to help businesses?