GM Crops

The video explains genetically modified (GM) crops, which are plants with altered genes to improve yield and nutrition. GM crops like cotton, soybean, maize, and canola are modified for pest and weed resistance, reducing the need for chemical pesticides and herbicides. Golden rice is an example of GM crops enhanced with beta carotene to combat vitamin A deficiency. While GM crops offer benefits like higher yields and nutritional value, concerns about their long-term effects and ecological impact persist. Ongoing research aims to ensure their safety and address these concerns.

What are the potential risks associated with GM crops?

Why is it important to conduct reliable scientific research on GM crops?