Open-Faced Ham and Swiss

The video tutorial introduces various types of sandwiches, focusing on the open faced ham and Swiss sandwich. It explains the concept of an open faced sandwich and details the ingredients needed, categorizing them according to the food pyramid. The tutorial provides a step-by-step guide to making the sandwich, emphasizing safety by suggesting adult supervision for slicing and baking. The video encourages experimenting with different cheeses and highlights the fun in trying new recipes.

What is the cooking temperature for baking the open faced sandwich?

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What can you use instead of Swiss cheese in the recipe?

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