Air Fryers: Healthier and Efficient Cooking

Air fryers are modern kitchen appliances that use rapid air technology to cook food with significantly less oil than traditional frying methods. They offer health benefits by reducing calorie intake and lowering the risk of cardiovascular diseases. Air fryers are user-friendly and versatile, capable of cooking a wide range of dishes, from fries to cakes, efficiently and evenly without the need to turn the food.

In what year was the air fryer first launched?

What technology does an air fryer use to cook food?

How does the cooking process in an air fryer mimic traditional deep frying?

What are some health benefits of using an air fryer compared to traditional frying methods?

List some types of food that can be cooked in an air fryer.