Seeing Inflation in Hospitality Industry, Says Le Bernardin's Ripert

The video discusses the reopening of restaurants in New York post-lockdown, highlighting changes in customer behavior and capacity limits. It addresses the challenges of inflation and employment in the hospitality industry, noting increased food prices and difficulty in hiring staff. The video also covers the City Harvest initiative, which aims to provide meals to those in need, and concludes with the current challenges of making restaurant reservations due to capacity restrictions.

What do you predict about the future of prices in the restaurant industry?

What initiatives are you involved in to help those in need during the pandemic?