Millet Production and World Hunger

The video discusses global efforts to improve nutrition, highlighting the role of Millet, especially in India and China. Despite being a major producer, India faces challenges in Millet production due to outdated technologies and shifting dietary preferences. The National Food Security bill in 2013 included Millet in India's public distribution system, enhancing food security. Biofortification projects have shown promising results in increasing nutrient absorption, particularly iron, which is crucial for combating deficiencies. The video emphasizes the need for modern cultivation methods to unlock Millet's full potential in nutrition and health.

What are the main reasons for the decline in production and consumption of Millet in India?

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How did the National Food Security bill of 2013 impact the distribution of Millet in India?

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What is biofortification and how does it relate to Millet?

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What are the nutritional benefits of biofortified Pearl Millet compared to regular Millet?

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What traditional practices regarding Millet cultivation are mentioned in the text?

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