Making Vodka From Sheep_2

The video explores the innovative process of making vodka from sheep's whey in Birches Bay, Tasmania. Ryan, the creator, shares his journey of developing this unique vodka, which took 100 attempts over a year. The process involves milking sheep, using leftover whey from cheese production, fermenting it with enzymes, distilling the alcohol, and aging it. The vodka has won awards for its creamy and sweet flavor. Ryan also plans to venture into gin production and offers tips on enjoying the vodka neat, similar to whiskey.

How does the final product of vodka taste according to the description?

What other spirit has Ryan ventured into besides vodka?