Heat stress safety concerns prompt shift in farmworker treatment

The video discusses the challenges faced by farmworkers, particularly in Florida, due to increasing heat waves. It highlights the lack of federal protection and the severe health risks these workers face. The Fair Food Program is introduced as a positive initiative that has established heat stress standards to improve working conditions. The program's impact is significant, with farmworkers reporting better conditions and safety. The video concludes with an uncertain climate future but emphasizes the potential for improved well-being for farmworkers.

Why is it important for farmworkers to have the ability to take breaks without fear of retaliation?

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What does the feedback from farmworkers indicate about the Fair Food Program?

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