Kismet Chefs: "You Just Have to Decide You're Going to Do Something, Then Make it Happen" | THR Eats

The video features two chefs at Kismet Restaurant in Los Angeles, discussing their journey from working in Brooklyn to starting their own restaurant. They share a recipe for broccoli toast with pumpkin seed jazz and talk about the importance of sustainability in their business model. The chefs also highlight the dynamics of their partnership, emphasizing the complementary skills they bring to their collaboration.

What does the chef mean by 'pumpkin seed jazz' and how does it relate to their cooking philosophy?

In what ways does the chef emphasize the importance of conversation in opening a restaurant?