IHOP and Applebee's Operator Says Inflation Is a Concern

The video discusses the impact of inflation on restaurant pricing, focusing on IHOP and Applebee's. It highlights consumer behavior changes, the importance of maintaining value, and the growth of off-premise business due to COVID-19. The labor market is improving, with increased hiring at both brands. The video also covers expansion plans and significant investments in technology to enhance business operations and future growth.

In what ways are franchisees expected to balance value and margin according to the speaker?

How has the staffing situation changed for Applebee's and IHOP in recent months?

What are the implications of the increase in applications for restaurant jobs?