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The video tutorial explores the behavior of liquids, distinguishing between Newtonian and non-Newtonian liquids. Newtonian liquids maintain their flow characteristics under force, while non-Newtonian liquids change their viscosity when force is applied. Examples include whipped cream becoming denser and ketchup flowing more easily when shaken. A practical demonstration with a cornstarch and water mixture shows how it behaves like a liquid when touched slowly but hardens under force, illustrating the unique properties of non-Newtonian fluids.

What happens to Newtonian liquids when a force is applied?

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How does whipping cream change its behavior?

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What is the significance of viscosity in liquids when a force is applied?

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What are non-Newtonian liquids and how do they differ from Newtonian liquids?

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Describe the behavior of the mixture of cornstarch and water when a force is applied.

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