Ed's Lobster Bar: NYC Indoor Dining Ban Doesn't Make Sense

The video discusses the impact of the indoor dining ban on NYC restaurants, highlighting the disparity in restrictions compared to other areas like Sag Harbor. The owner shares how business dropped by 70% in NYC while increasing in Long Island. Strategies to survive the shutdown included cost-cutting and vendor negotiations. Lessons from the first shutdown include skepticism towards official timelines. The video also covers the impact of weather on outdoor dining and potential contingency plans.

What impact did the restrictions on indoor dining have on the restaurant's sales?

How does the weather affect outdoor dining in New York City according to the restaurant owner?