Business Meal Etiquette: Logistics at the Table

Business Meal Etiquette: Logistics at the Table

Assessment

Interactive Video

Business

University

Hard

Created by

Quizizz Content

FREE Resource

This video covers business meal etiquette, focusing on seating arrangements, posture, napkin use, silverware handling, chewing habits, and signaling meal completion. It emphasizes planning, engagement, and proper communication during formal dining experiences.

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3 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the differences between American and European dining styles?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

How should you signal to the waiter that you have finished your meal?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What general etiquette should be followed regarding leftovers during business meals?

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