Business Meal Etiquette: Logistics at the Table

This video covers business meal etiquette, focusing on seating arrangements, posture, napkin use, silverware handling, chewing habits, and signaling meal completion. It emphasizes planning, engagement, and proper communication during formal dining experiences.

What are the differences between American and European dining styles?

How should you signal to the waiter that you have finished your meal?

What general etiquette should be followed regarding leftovers during business meals?