Exploring the Diverse Vegetables of Thai Cuisine

Thai cuisine is renowned for its variety and diversity, incorporating a wide range of vegetables, herbs, and spices. Key vegetable staples include eggplant, Chinese cabbage, and mushrooms, many of which were introduced through trade routes from India and China. Bean sprouts, derived from mung beans, are a common addition to dishes. Lesser-known vegetables like the snake bean are popular in Thailand. Thai eggplants come in various colors and sizes, used in curries and stir fries. Herbs such as spring onion, chives, and mint are frequently used, along with shallots and bamboo shoots, which are integral to Thai cooking.

Describe the characteristics of Thai eggplant varieties.

What role do shallots play in Thai cuisine?