China finds heavy coronavirus contamination at Beijing food market

The Shin Fadi market in Beijing is linked to new COVID-19 cases. Initial findings by Reuters indicate heavy contamination in seafood and meat stalls, with low temperatures and high humidity aiding the virus's spread. Employees in the seafood section were the first to show symptoms. The virus was found on chopping boards used for imported salmon, leading to public warnings against consuming uncooked salmon and halting imports from Europe.

What were the initial findings reported by Reuters regarding the Shin Fadi market?

How did low temperatures and high humidity contribute to the situation at the market?

What specific sections of the market were linked to the initial cases of illness?

What evidence did inspectors find that indicated the presence of the virus in the market?

What warnings did Chinese authorities issue to the public regarding food safety?